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Ingredients

• 1 c. Peeled garlic cloves
•     Balsamic Vinegar, (if the vinegar is to pungent, you may wish to add in a 1/4 tsp. or possibly so of demerara sugar)
• 2 bn Arugula
•     Freshly grated Parmesan cheese to taste
• 1/4 c. Extra virgin extra virgin olive oil
•     Salt and freshly grnd black pepper to taste

Description

FOR THE GARLIC CLOVES:Remove The Ends And Any Blemished Spots From The Garlic Cloves And Place Them In A Small Non-reactive Saucepan With Balsamic Vinegar To Cover. Bring The…

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