The celeraic, or celery root, can be roasted ahead of time; let it stand at ...

This dish can be made a day ahead of time and then reheated.

The wine adds sweetness to balance the earthy flavor of this rich soup.

This hearty soup is made with dried borowik mushrooms -- a pungent variety ...

Miso, a thick fermented soybean paste, is eaten each day by nearly everyone ...

If you bake this stuffing outside the turkey, add chicken stock, and bake i ...

If you prefer a more subtle mushroom flavor, omit the dried mushrooms, and ...

These Polish dumplings are traditionally served with soft, browned onions o ...

Baked Mushroom Linguine

Pork chops can be substituted for the veal.

Don\'t be afraid to splurge on the wild mushrooms. You do not need very man ...

We recommend serving this dish with a crumbling of gorgonzola cheese as a f ...

Large portobello mushrooms take the place of meat in the hearty vegetarian ...

Potato gnocchi can take on just about any sauce, such as a light tomato-bas ...

Double Crust Chicken And Mushroom Pie

Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese ...

White button mushrooms can be substituted for the wild mushrooms.

Meringue Mushrooms

Mushroom Martini

Papparadelle Pasta With Mushrooms And Brussels Spr ...

Pappardelle Pasta With Mushrooms And Brussels Spro ...

Green Beans And Mushroom Saute

Pasta With Chantarelle Mushrooms

Meringue Mushrooms