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Ingredients

• 6 x Boneless lamb leg steaks *
•     Freshly grnd black pepper
• 2 Tbsp. Butter or possibly oil
• 2 med Onions, sliced
• 1 x Garlic clove
• 12 x Fillo sheets
• 1/2 c. Butter, melted
•     Salt
• 3 med Tomatoes, peeled
• 1 tsp Rigani or possibly oregano
• 125 gm Feta cheese, cut in 6 slices

Description

*Note: Lamb Steaks Should Be About 2 Cm (3/4 Inch) Thick. Serves: 6 Oven Temperature: 200 C (400 F) Cooking Time: 25-30 Min Trim Steaks Of Most Of The Fat And Shape Neatly -…

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