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Ingredients

• 2 med Turnips
• 2 sm Carrots
• 4 x Green onions
• 3 x Fresh asparagus spears
• 1/2 c. Button mushrooms
• 1/2 c. Peeled straw mushrooms
• 8 x Baby sweet corn
• 8 x Water chestnuts
• 1/2 tsp Fresh ginger root
• 1 Tbsp. Tientsin preserved vegetable
• 2 Tbsp. Peanut oil
• 2 c. Chicken stock
• 1 tsp Salt
• 1 pch sugar
•     Cornstarch paste
• 1 Tbsp. Chicken fat
•     Crab Meat (Optional)

Description

Preparation: Peel Turnips & Carrots. Use Melon Scoop To Cut Turnips Into Large Balls. Slice Carrots 1/2" Thick; Then With Paring Knife, Cut 4 Proportionately Spaced Notches Into…

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