Assorted Vegetables In A Clear Sauce Recipe

Ingredients

  • 2 med Turnips
  • 2 sm Carrots
  • 4 x Green onions
  • 3 x Fresh asparagus spears
  • 1/2 c. Button mushrooms
  • 1/2 c. Peeled straw mushrooms
  • 8 x Baby sweet corn
  • 8 x Water chestnuts
  • 1/2 tsp Fresh ginger root
  • 1 Tbsp. Tientsin preserved vegetable
  • 2 Tbsp. Peanut oil
  • 2 c. Chicken stock
  • 1 tsp Salt
  • 1 pch sugar
  •     Cornstarch paste
  • 1 Tbsp. Chicken fat
  •     Crab Meat (Optional)

Description

Preparation: Peel Turnips & Carrots. Use Melon Scoop To Cut Turnips Into Large Balls. Slice Carrots 1/2" Thick; Then With Paring Knife, Cut 4 Proportionately Spaced Notches Into…

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