Aubergine Parmesan Soup Recipe


  • 3 Tbsp. Extra virgin olive oil
  • 1 med Onion, minced
  • 1 med Red bell pepper, seeded and minced
  • 1 med Aubergine, peeled and, cut in 1/2" dice
  • 3 x Cloves garlic, chopped
  • 2 tsp Dry oregano
  • 1/2 tsp Dry red chili flakes
  • 3 c. Canned crushed tomatoes in puree
  • 4 c. Water
  • 1/2 c. Grated Parmesan cheese
  • 10 x Fresh basil leaves, minced
  • 1/4 c. Balsamic vinegar
  • 3 c. French or possibly Italian bread cubes, toasted or possibly stale


Heat Extra Virgin Olive Oil In A Large Nonreactive Saucepan Over Medium Heat. Add In The Onions, Bell Peppers And Aubergine; Saute/fry 2 Min. Add In The Garlic, Oregano And Chili…

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