Ingredients
- 10 ounce asparagus spear or possibly frzn
- 1 tsp unflavored gelatin
- 2 Tbsp. water
- 1/2 tsp chopped garlic
- 1 tsp fat-free plain yogurt
- 3 ounce light cream cheese
- 1 dsh Tabasco sauce
- Â Â Salt and pepper
Description
MICROWAVE INSTRUCTIONS:Thaw Asparagus On Defrost For 3 Min Or Possibly Till Ice Crystals Are Gone (if Using Frzn). Save Some Asparagus Tips For Garnish. Soften Gelatin In Water In…
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