Ingredients
- 1 package of fideos (or if not available, break angel hair vermicelli into 3 inch sections)
- 2 pinches of saffron
- manila clams
- 1/2 pound of scallops
- olive oil
- white wine
- 3 large tomatoes, chopped
- chicken stock
- 1 white onion, chopped
- 4 cloves garlic, minced
- 1/2 package frozen peas, thawed
- 1/2 red bell pepper, cut into strips
- cilantro, chopped
- 2 bay leaves
- 2 pinches of saffron
- manila clams
- 1/2 pound of scallops
- olive oil
- white wine
- 3 large tomatoes, chopped
- chicken stock
- 1 white onion, chopped
- 4 cloves garlic, minced
- 1/2 package frozen peas, thawed
- 1/2 red bell pepper, cut into strips
- cilantro, chopped
- 2 bay leaves
Description
Fideos With Manila Clams And Scallops Recipe. 1. Prepare The Fideos By Lightly Frying Them In Olive Oil. When Browned, Set Aside. 2. Into Same Pan, Heat…
Nibbledish
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