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Ingredients

• 4 c. fresh broccoli florets
• 1 Tbsp. olive oil
• 1 garlic clove, minced
• 3 Tbsp. sherry or reduced-sodium chicken broth
• 1 jar (2 oz.) sliced pimientos, drained
• 1/2 tsp. Italian seasoning
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. pine nuts

Description

Italian Seasoning And Crunchy Pine Nuts Really Jazz Up The Flavor Of This Versatile Veggie Side Dish. In A A Large Nonstick Skillet Coated With Cooking Spray, Saute Broccoli In Oil…

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