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Ingredients

• 1 whole (10 pound) Cinderella pumpkin
• 1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
• 3 carrots, peeled and sliced
• 2 celery ribs, chopped
• 1 large onion, peeled and chopped
• 3 cloves garlic - minced, or amount to taste
• 2 cups parsnips, peeled and cubed (optional)
• 2 cups rutabagas, peeled and cubed (optional)
• 2 cups cabbage, coarsely chopped (optional)
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 head broccoli, cut into florets
• 2 zucchini, cut into chunks
• 1 1/2 cups canned or frozen corn
• 2 (13.75 ounce) cans chicken broth
• 2 cups cooked white or brown rice (optional)
• 1/2 cup chopped fresh parsley
• 1/2 teaspoon red pepper flakes, or to taste
• 1/2 (1.25 ounce) envelope dry onion soup mix
• 1/2 (1 ounce) packet dried Italian seasoning
• salt and ground black pepper to taste

Description

Use A Hollowed-out Pumpkin To Cook And Serve This Casserole With Its Bonanza Of Vegetables, From Carrots, Celery, Bell Peppers, Broccoli And More, To Winter Favorites Such As Rutabaga, Parsnips, And Cabbage Seasoned With Onion Soup Mix And Savory Kielbasa

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