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Ingredients

• 1/2 c. extra virgin olive oil
• 2 tsp minced tarragon
• 2 tsp minced shallots
• 6 Tbsp. lemon juice
• 4 x boneless skin-on chicken breasts (1 1/4 lbs total)
• 1 Tbsp. butter
• 1/2 c. pecan halves
• 1 tsp finely-minced rosemary
• 1 Tbsp. brown sugar
• 1 tsp finely-minced rosemary
• 1 tsp finely-minced savory
•     (or possibly dry oregano)
• 1 tsp extra virgin olive oil
• 1/2 c. mayonnaise
• 1/4 c. apple juice
• 1/4 c. apple cider vinegar
• 1 1/2 Tbsp. honey
• 1/2 c. dry cranberries
• 2 tsp sugar
• 8 c. thinly-sliced Romaine hearts and radicchio
• 1 c. minced Fuji apple
•     (or possibly other tart apples)
• 1/2 c. minced crisp-cooked smoked bacon 3 to 4 slices
• 1 c. Maytag blue cheese crumbled
•     (or possibly other blue cheese)

Description

For The Chicken Breasts: Mix Together The Extra Virgin Olive Oil, Tarragon, Shallots And Lemon Juice. Place In A Bowl, Add In The Chicken And Spoon Over To Coat. Chill For 4 To 5…

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