Mini Cream Puffs With Honey Pastry Cream Recipe

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Ingredients

  • Honey Pastry Cream:
  • 8 oz milk
  • ¾ oz cornstarch
  • 1 oz sugar
  • 2 ¾ oz egg yolks
  • ¼ Tbs vanilla extract
  • 1 oz honey
  • ½ tsp grated orange zest
  • Pate a Choux/ Cream Puff pastry:
  • 8 fl oz milk
  • ¼ pound butter
  • ¼ tsp sugar
  • ¼ tsp salt
  • ¼ pound bread flour
  • ½ pound eggs
  • Chantilly Cream/Flavored Whipped Cream:
  • 8 oz heavy cream
  • 1 oc confectionary sugar
  • ½ Tbs vanilla extract

Description

Recipes From The Culinary Institute Of America, Baking And Pastry: Mastering The Art And Craft For Pastry Cream: Heat 6 Oz Milk In A Sauce Pan And Bring To A Boil Over Medium Heat.…

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