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Ingredients

• TART CRUST
• 1 1/4 cups of all-purpose flour
• 1/4 cup of brown sugar
• 1/2 tsp of sea salt
• 7 Tbsp of cold butter, chopped into 1/2 inch cubes
• 1 large egg
• TART FILLING
• 1 cup of cream cheese
• 1/2 cup of crème fraîche
• 1 1/2 Tbsp of honey
• 2 cups of blueberries
• 1 Tbsp of fresh lemon juice
• 1 Tbsp of cornstarch
• Special Equipment: Fluted tart pan with a removable bottom (3' X 3/4') & Pie weights

Description

Treat Yourself A Slice Of Two Of A Blueberry Cream Cheese Tart. It's So Easy To Make, You'll Be Enjoying It In No Time!

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