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Ingredients

• 3 c. canned chickpeas rinsed, liquid removed,
•     and patted dry
•     Vegetable oil for frying
• 3 sm sweet potatoes peeled
• 1 1/2 c. hulled (green) pumpkin seeds
• 8 x fresh warm red chiles - (4" long) cut crosswise
•     into 3/4"-thick slices
• 3/4 c. raisins
• 1 Tbsp. sugar
• 2 tsp cayenne (optional)
•     Kosher salt to taste
•     Deep-fat thermometer

Description

Arrange Chickpeas In 1 Layer On Paper Towels And Allow To Air-dry While Frying Other Ingredients. In A Large Saucepan, Pour Sufficient Oil To Reach A Depth Of 2 Inches. Heat Over…

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