Moroccan-Style Squash Stew

Ingredients

  1. One 1 1/2-pound winter squash--peeled, seeded and diced
  2. 3 tablespoons vegetable oil
  3. 2 teaspoons cumin seeds
  4. 1 teaspoon ground coriander
  5. 1/2 teaspoon sweet paprika
  6. 3 medium onions, finely chopped
  7. 3 garlic cloves, minced
  8. 2 cups vegetable or chicken broth
  9. One 14-ounce can Italian peeled tomatoes, drained and chopped
  10. 1 carrot, finely chopped
  11. 1 parsnip, finely chopped
  12. 1/4 teaspoon cayenne pepper
  13. 1/4 teaspoon cinnamon
  14. Kosher salt
  15. 1/2 cup canned chickpeas, drained
  16. 1/4 cup coarsely chopped cilantro
  17. 1 tablespoon fresh lemon juice 

Description

Food & Wine Favicon Food & Wine
View Full Recipe



MS Found Country:US image description
Back to top