Ingredients
- 8 x 3 ounce salmon, fillet, cut diagonally into 1" thickness
- 1 x salt and pepper
- 2 Tbsp. fresh minced dill
- 2 Tbsp. extra virgin olive oil
- 2 tsp butter
- 1 lrg bunch spinach, washed, leaves, only, minced
- 2 x green onion, sliced, diagonally
- 1 pch nutmeg
- 2 x shallot, very, finely, diced
- 1 stalk celery, finely, diced
- 1/2 x vine ripened tomato, minced
- 1/4 c. juice, clamato
- 1 Tbsp. vodka, optional
- Â Â several drops tabasco sauce
- 2 tsp lemon juice
- 1 x salt and pepper, to taste
- 4 x chives, finely, minced
- 8 x cherry or possibly grape tomato, cut in half, for garnish
Description
Chop All Ingredients Before Beginning, As Cooking Process Is Very Quick. Season Salmon With Salt And Freshly Cracked Black Pepper And Sprinkle With Minced Dill. Heat Extra Virgin…
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