Aubergine Stuffed With Crabmeat And Turkey Ham Recipe


  • 1 med aubergine
  •     water
  • 1 c. minced onion
  • 1 c. minced green onions
  • 1/2 c. minced green bell pepper
  • 1/2 c. minced celery
  • 1/2 c. crabmeat cartilage removed
  • 4 ounce turkey ham 1/4-inch dice
  • 2 x garlic cloves chopped
  • 1 Tbsp. chopped fresh parsley
  • 1 x bay leaf
  • 1/4 tsp thyme
  • 1/4 tsp freshly grnd black pepper


Cut The Aubergine In Half Lengthwise And Put It In A Saucepan With Sufficient Water To Cover. Bring To A Boil And Cook For Approximately 20 Min, Or Possibly Till The Aubergine Is…

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