Ingredients
- 2 tablespoons unsalted butter
- 1 medium onion, chopped
- 1 medium carrot, chopped
- 1 celery rib, chopped
- 1 garlic clove, chopped
- 6 ears of corn, kernels cut off
- 1 bay leaf
- Large pinch of saffron threads
- 4 1/2 cups water
- Salt and freshly ground pepper
- 1/2 pound lump crabmeat, picked over
- 1/4 cup shredded basil
Description
Food & Wine
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