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Ingredients

• 1 1/2 lb Or possibly 2-large aubergine
•     Salt and pepper
• 6 Tbsp. Extra-virgin extra virgin olive oil
• 4 c. Vegetable broth
• 1 c. Coarse grind polenta
• 1/4 lb Kalamata olives, pitted and finely minced
• 1/4 lb Gorgonzola cheese
• 1 med Onion, chopped
• 1 Tbsp. Minced fresh thyme">lemon thyme or possibly combination of thyme and lemon zest

Description

1 Preheat Oven To 400 Degrees. Cut The Tips From The Aubergines, Wash And Slice In Half Lengthwise. Make Little Crosscuts In The Pulp, Sprinkle With Salt And Pepper, And Drizzle…

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