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Ingredients

• Salad:
• 4 chicken breast halves, skinned, boned, and cooked
• 3 Tablespoons extra virgin olive oil
• 1 cup thinly sliced red onion
• 2 ripe avocados, peeled, pitted and thinly sliced
• 2 1/2 Tablespoons fresh lemon juice
• 3 cups cherry tomatoes, halved
• 1/4 cup pitted Kalamata olives, halved
• 3 Tablespoons chopped fresh basil
• 2 bags fresh spinach, washed and dried
• 1/3 cup Gorgonzola cheese, crumbled
• Dressing:
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup vinegar
• 3 Tablespoons Balsamic vinegar
• 3/4 cup extra virgin olive oil
• 4 Tablespoons poppy seeds

Description

Sauteed Chicken, Lots Of Vegetables And Gorgonzola Cheese Make This Spinach Salad Into A Hearty Meal.

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