Login to Save Like

Ingredients

• 2 cans asparagus, liquid removed (may use cooked fresh or possibly frzn)
• 1 can (17 ounce.) sm. peas, liquid removed
• 1 can cream of mushroom soup
• Salt & pepper
• 1 can water chestnuts, minced
• 4 ounce. pkg. shredded Cheddar cheese
• 1 stick butter, melted
• 6-8 slices bread

Description

Place Asparagus In Bottom Of Rectangular Baking Dish. Mix Peas With Soup And Spread On Top Of Asparagus. Add In Salt, Pepper And Water Chestnuts. Sprinkle Cheese Over Mix. Trim…

Cook Eat Share