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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 1 lb Andouille Sausage see * Note coarsely minced
• 1 c. Minced onions
• 1/2 c. Minced celery
• 2 Tbsp. Chopped garlic
• 1 c. Fresh sweet corn - (abt 2 ears)
• 5 x Large eggs beaten
• 1 c. Heavy cream
• 3 c. Lowfat milk
•     Salt to taste
•     Cayenne pepper to taste
•     Freshly-grnd black pepper to taste
• 8 c. White bread in 1" cubes
• 8 ounce Grated white cheddar - (abt 2 c.)
• 1/2 x Chicken, (breast, thigh, leg attached) grilled
• 2 x Chicken wings marinated in
•     Crystal warm sauce
•     Flour for dredging wings see * Note
• 1 c. Dark chicken reduction hot
• 1/4 c. Grated white cheddar cheese
• 1 Tbsp. Minced chives
• 1 Tbsp. Brunoise red peppers

Description

Preheat The Oven To 375 Degrees. Preheat The Grill. Preheat The Fryer. Grease A 3-qt Baking Dish. In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In…

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