Andouille And Corn Pudding Recipe

Ingredients

  • 1 Tbsp. Extra virgin olive oil
  • 1 lb Andouille Sausage see * Note coarsely minced
  • 1 c. Minced onions
  • 1/2 c. Minced celery
  • 2 Tbsp. Chopped garlic
  • 1 c. Fresh sweet corn - (abt 2 ears)
  • 5 x Large eggs beaten
  • 1 c. Heavy cream
  • 3 c. Lowfat milk
  •     Salt to taste
  •     Cayenne pepper to taste
  •     Freshly-grnd black pepper to taste
  • 8 c. White bread in 1" cubes
  • 8 ounce Grated white cheddar - (abt 2 c.)
  • 1/2 x Chicken, (breast, thigh, leg attached) grilled
  • 2 x Chicken wings marinated in
  •     Crystal warm sauce
  •     Flour for dredging wings see * Note
  • 1 c. Dark chicken reduction hot
  • 1/4 c. Grated white cheddar cheese
  • 1 Tbsp. Minced chives
  • 1 Tbsp. Brunoise red peppers

Description

Preheat The Oven To 375 Degrees. Preheat The Grill. Preheat The Fryer. Grease A 3-qt Baking Dish. In A Saute/fry Pan, Heat The Extra Virgin Olive Oil. When The Oil Is Warm, Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top