Andouille and Corn Pudding

Ingredients

  • 1 tablespoon olive oil
  • 1 pound Andouille sausage, coarsely chopped
  • 1 cup chopped onions
  • 1/2 cup chopped celery
  • 2 tablespoons minced garlic
  • 1 cup fresh sweet corn, about 2 ears
  • 5 eggs beaten
  • 1 cup heavy cream
  • 3 cups milk
  • Salt and cayenne pepper
  • Freshly ground black pepper
  • 8 cups white bread, 1-inch cubes
  • 8 ounces grated white cheddar, about 2 cups
  • 1/2 chicken, (breast, thigh, and leg attached), grilled
  • 2 chicken wings, marinated in Crystal hot sauce and dredged in flour
  • 1 cup dark chicken reduction, warm
  • 1/4 cup grated white cheddar cheese
  • 1 tablespoon chopped chives
  • 1 tablespoon brunoise red peppers

Description

Andouille And Corn Pudding

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