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Ingredients

• 1 tablespoon olive oil
• 1 pound Andouille sausage, coarsely chopped
• 1 cup chopped onions
• 1/2 cup chopped celery
• 2 tablespoons minced garlic
• 1 cup fresh sweet corn, about 2 ears
• 5 eggs beaten
• 1 cup heavy cream
• 3 cups milk
• Salt and cayenne pepper
• Freshly ground black pepper
• 8 cups white bread, 1-inch cubes
• 8 ounces grated white cheddar, about 2 cups
• 1/2 chicken, (breast, thigh, and leg attached), grilled
• 2 chicken wings, marinated in Crystal hot sauce and dredged in flour
• 1 cup dark chicken reduction, warm
• 1/4 cup grated white cheddar cheese
• 1 tablespoon chopped chives
• 1 tablespoon brunoise red peppers

Description

Andouille And Corn Pudding

Emerils