Ingredients
- Â Â Asparagus
- Â Â Water
- Â Â Salt
- 1 quart Lowfat milk, or possibly part cream
- 2 ounce Butter
- Â Â Pepper
Description
Take Asparagus, Break Into 1/2 Inch Pcs, Boil Till Tender In Salted Water, Add In 1 Quart Good Rich Lowfat Milk Or Possibly Part Cream, Add In 2 Ounces Butter, Season With Pepper…
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