Ingredients
- 9 x Egg yolks
- 3 x Egg whites
- 1Â 1/2 c. Super fine sugar
- 1 quart Whole lowfat milk
- 2 quart Heavy cream
- 1 pt Bourbon
- 8 ounce Cognac
- 2 ounce Dark rum
Description
Beat Egg Yolks Till Thick And Pale Yellow. Add In Sugar To Yolks And Beat Adding Lowfat Milk And 1 Qt Of Heavy Cream. Add In Bourbon, Rum And Cognac While Stirring. Beat The Other…
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