Boozey Rich Eggnog From A Cooked Base Recipe

Ingredients

  • 1 quart Lowfat milk
  • 1 x Vanilla bean Or possibly 1 tb extract
  • 12 x Egg yolks
  • 2 c. Sugar
  • 1 c. Dark rum
  • 2 c. Bourbon
  • 1 c. Cognac or possibly other brandy
  • 8 x Egg whites
  • 3 Tbsp. Sugar
  • 1 quart Cream
  •     Freshly grated nutmeg

Description

FOR BASE: In A Heavy Medium-sized Saucepan, Barely Boil The Lowfat Milk With The Vanilla Bean, That Has Beens Split Lengthwise, Scraped With The Back Edge Of A Knife And Added To…

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