Basmati Rice Pilaf With Indian Spices And Raita Recipe

Ingredients

  • 2 c. basmati rice
  • 2 Tbsp. vegetable oil
  • 1 x onion, minced
  • 2 x cloves garlic, chopped
  • 8 x green cardamom pods
  • 1 tsp coriander seeds, crushed
  • 1 x cinnamon stick
  • 8 x cloves
  • 1/2 tsp powdered ginger
  • 4 c. water
  • 1 x bay leaf
  •     Salt, to taste
  • 2 c. fresh green peas
  •     Grnd pepper
  • 2 c. yogurt
  • 1 x cucumber, peeled, seeded and chopped
  • 3 Tbsp. minced mint, or possibly to taste
  • 3/4 tsp grnd roasted cumin
  • 1/4 tsp chili pwdr
  •     Salt and pepper, to taste

Description

Wash Rice By Rinsing In Cool Water. Then Soak In Cool Water For About 30 Min. Drain. In A Large Nonstick Saute/fry Pan Over Medium Heat, Heat 1 Tbsp. Oil. Add In Onion And Cook,…

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