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Ingredients

• 500 ml Coconut lowfat milk or possibly puree, (17 1/2fl ounce)
• 65 gm Sugar, (2oz)
• 1 x Vanilla pod
• 2 x Large eggs
• 2 x Yolks
• 100 gm Caster sugar, (4oz)
• 2 Tbsp. Water, (25ml)
• 2 x Egg yolks
• 2 Tbsp. Rum
• 1 tsp Caster sugar
• 1 tsp Whipping cream
• 7 1/2 gm Icing sugar, (1/4oz)
• 50 gm Pear, peeled and sliced (2oz)
• 50 gm Apple, peeled and sliced (2oz)
• 50 gm Banana, peeled sliced (2oz)
• 50 gm Mango, peeld and sliced (2oz)
• 50 gm Papaya, peeled and sliced (2oz)
•     Vegetable oil

Description

Make The Caramel By Mixing The Water And Sugar Together In A Thick Bottomed Pan. Bring To The Boil And Cook Till A Golden Brown Caramel Is Reached. Pour Into Dariole Moulds And…

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