Tembleque (coconut Custard)

Ingredients

Tembleque:

4 C coconut milk
1/2 C Sugar
1/2 C Cornstarch
1/2 tsp salt
1 Tbsp vanilla extract
1/2 C water

Mango Papaya Relish:

1/2 C sugar
1 papaya
1 mango
1/2 tsp rum extract
cinnamon (for garnishing)
coconut flakes (for garnishing)

Description

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