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Ingredients

• 1 x 9 inch pie shell, fully baked
• 3 Tbsp. apricot jam
• 3/4 c. plus 1 tsp. granulated sugar (divided)
• 5 Tbsp. all-purpose flour
• 1/4 tsp salt
• 2 c. hot lowfat milk
• 3 x egg yolks
• 2 Tbsp. butter
• 1 1/4 tsp vanilla
• 1 1/2 c. shredded coconut (divided)
• 1 c. whipping cream
•     Bake pie shell according to package directions. Spread the jam on the bottom
•     of the pie shell. Set aside.

Description

In A Saucepan, Combine The 3/4 C. Sugar, The Flour And Salt. Gradually Add In Lowfat Milk And Mix Ingredients Thoroughly. Cook Over Moderate Heat, Stirring Constantly, 4 To 5 Min,…

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