Ingredients
- 1 cup basmati rice
- ½ cup sugar
- 1 tbsp milk
- 1 pinch generous saffron
- 1 tbsp slivered almonds
- 1 tsp desi ghee/clarified butter
- 3-4 green cardamom
- 2 cups water
- A few drops yellow food coloring
Description
Each Year Is The Same Story,I Call My Mum And Ask Her How To Make The Peele Chawal…the Fragrant Sweet Yello Saffron Rice…and Every Year I Forget. This Was A Brainwave…I Had To…
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