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Ingredients

• 1 3/4 kg Mixed carpet shell clams, cockles and mussels
• 4 x Heaped spoonfuls coconut masala paste
• 4 Tbsp. Groundnut or possibly sunflower oil
•     A good handful of minced coriander
•     *COCONUT MASALA PASTE - GRIND INTO A FINE Pwdr***
• 1 tsp Cumin seeds
• 2 tsp Coriander seeds
• 2 tsp Black peppercorns
• 1 tsp Cloves
• 1 tsp Turmeric into a fine pwdr.
• 100 gm Red finger chillies, stalks removed and roughly minced
• 1 x Roughly minced small red onion
• 1 tsp Salt
• 6 x Roughly minced cloves garlic
• 1 tsp Light muscovado sugar
• 1 Tbsp. Tamarind water
• 5 x Cm peeled and roughly minced fresh root ginger
• 3 Tbsp. Coconut cream
• 2 Tbsp. Red wine vinegar.

Description

1 Wash The Clams, Cockles And Mussels In Cool Water And Throw Away Any Which Will Not Shut When Lightly Tapped On The Work Surface. Scrape Any Barnacles Of The Mussels And Pull Out…

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