Ingredients
4 chicken thighs (about 1 lb.)
4 chicken legs (about 1 lb.)
Kosher salt, to taste
14 cloves garlic, slivered
1 2â„3 cups coconut, palm,
   or white wine vinegar
2 tsp. whole black peppercorns
10 bay leaves
Steamed long-grain white rice (optional)
Â
4 chicken legs (about 1 lb.)
Kosher salt, to taste
14 cloves garlic, slivered
1 2â„3 cups coconut, palm,
   or white wine vinegar
2 tsp. whole black peppercorns
10 bay leaves
Steamed long-grain white rice (optional)
Â
Description
Jinigud1 Recipe. 1. Place Chicken Thighs And Legs On A Cutting Board And, Using A Heavy Cleaver, Cut Each Piece In Half…
Nibbledish
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