Ingredients
- 3 x ORANGES
- 1 x LIME
- 2 x CANNED CHIPOTLE CHILIES
- 1 tsp GARLIC Pwdr
- 1/2 tsp CUMIN
- 2 tsp OREGANO
- 1/2 tsp BLACK PEPPER
- 2 Tbsp. WINE VINEGAR
- 1/2 tsp SALT
Description
JUICE THE LIME AND ORANGE. FINELY CHOP THE CHILIES. PLACE JUICE, GARLIC, CHILIES AND REMAINING INGREDIENTS IN BLENDER. PUREE Till SMOOTH. MAKESENOUGH MARINADE FOR ABOUT 2 LBS.…
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