Ingredients

3 ancho chiles
1 pasilla chile
1 2/3 cups orange juice
3 garlic cloves
1 cinnamon stick
2 bay leaves
¼ cup white vinegar
½ tsp. pepper
½ tsp. cumin
1 tsp. oregano
1 tsp. kosher salt
½ tsp. nutmeg
2-1 lb. pork loins

2 large sweet onions, peeled and halved
4 ears of corn, kernels removed
4 Tb. butter
5 oz. chevre
¾ tsp. paprika
½ of a lime
Salt and Pepper

Description

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