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Ingredients

• 6 large (8-ounce) red bell peppers
• 2 tablespoons olive oil
• 2 cups chopped onions
• 6 tablespoons chopped fresh parsley
• 3 garlic cloves, chopped
• Cooked mixture of quinoa and lentils (boiled in vegetable stock and flavored with spices and vegetable bouillon)
• 1 tablespoon paprika
• 1 1/4 teaspoons sea salt
• 1teaspoon ground black pepper
• 1/4 teaspoon Old Bay Seasoning
• 2 1/2 cups canned tomato sauce
• 1 1/4 pounds lean ground turkey
• 1 large egg

Description

It's A Mouthful...figuratively And Literally! A Great Healthy Dinner Option That Is Quick And Easy To Make! Directions: 1. Cut Off Top 1/2 Inch Of Peppers And Reserve. Scoop Seeds…

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