Antipasto Salad Recipe


  • 1 pound extra sm. shell macaroni
  • 1/4 pound pepperoni, lg. deli sliced
  • 1/2 pound genoa salami
  • 3 hard tomatoes
  • 2 green peppers
  • 2 sm. onions
  • 1 sm. jar olives, black
  • 3 stalks celery
  • 1 T oregano, salt, pepper and sugar
  • 3/4 c. oil
  • 1/2 c. vinegar
  • Place all ingredients in jar and shake well


Cook Macaroni, Drain And Let Cool. Cut Up All The Above Ingredients Into Pcs Like The Shell Macaroni. Mix Macaroni And Other Ingredients. Pour The Dressing (above) Over Everything…

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