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Ingredients

• 3 c. Flour
• 5 c. , Water, less 2 tb.
•     Salt, to taste
• 3/4 lb Grnd pork or possibly beef
• 5 ounce Raw shrimp, minced
• 1 sm Onion, minced
• 8 ounce Can water chestnuts, liquid removed finely minced
• 4 ounce Can bamboo shoots, liquid removed finely minced
• 1/2 stalk celery, fine minced
• 3 x Garlic cloves, fine minced
• 1 sm Carrot, finely minced
• 1 lb Can bean sprouts, liquid removed
• 1/2 c. Raisins, minced
•     Salt and pepper, to taste
• 1 x Egg white, lightly beaten
•     Corn oil
• 2 c. Pineapple juice
• 1 c. Ketchup
• 1/2 tsp Vinegar
• 1 Tbsp. Brown sugar
• 1 dsh Warm pepper sauce
• 1/2 x Inch cube crushed ginger
• 1/4 tsp Salt
• 1 Tbsp. Cornstarch

Description

Doilies: Combine Flour, Water And Salt To Taste And Mix Thoroughly With A Wire Whisk To Remove Lumps. Batter Should Be About The Consistency Of A Crepe Batter. Add In A Little…

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