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Ingredients

• Crust:
• 1 1/2 cups gluten-free all purpose baking flour
• 1 teaspoon salt
• 1/2 cup vegetable oil
• 2 tablespoons french vanilla soy creamer
•  
• Pie Filling:
• 2 cups canned pumpkin
• 1 cup french vanilla soy creamer
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 1 tablespoon dark corn syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/8 teaspoon ground cloves

Description

A Gluten-free Pie Crust Is Filled With A Spicy Pumpkin Filling That Is Dairy-free And Egg-free.

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