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Ingredients

• 3/4 c. Medium pasta shells, uncooked
• 1 can (15 ounce) hormel chili, no beans
• 4 c. Romanine lettuce, shredded
• 1 c. Sharp cheddar cheese, shredded
• 1 x Red bell pepper, thinly sliced
• 1 x Avocado, peeled, seeded, thinly sliced
• 1/4 c. Green onion, sliced
• 1/4 c. Plus 2 Tbsp. french, or possibly catalina salad dressing

Description

Cook Pasta Shells According To Package Directions; Drain. In Saucepan, Combine Chili And Shells. Cook Over Medium Heat, Stirring Frequently Till Thoroughly Heated. To Serve, Place…

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