Ingredients

Taco Beef

• 1 1/2 pounds extra-lean ground beef
• 1 cup chopped red onions
• 1 cup chopped green bell pepper
• 2 teaspoons minced garlic
• 1 small jalapeno pepper, minced
• 3 tablespoons taco seasoning (see recipe below)
• 2/3 cup reduced-sodium beef broth
• 1/3 cup ketchup

Chunky Avocado Salsa

• 2 cups quartered grape tomatoes
• 2 large avocados, peeled, pitted and diced
• 2/3 cup minced red onions
• 2 tablespoons minced fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 teaspoon sugar
• 1/2 teaspoon each salt and freshly ground black pepper

Spiced Sour Cream

• 1 cup light (5%) sour cream
• 1 teaspoon freshly squeezed lime juice
• 1/2 teaspoon taco seasoning (see recipe below)
• 1/8 teaspoon grated lime zest

Salad

• 12 cups chopped romaine or mixed lettuces
• 1 cup canned corn, drained
• 1 cup canned black beans, drained and rinsed
• 1 cup packed shredded light sharp (old) cheddar cheese (4 oz/113 g)

Tortilla Bowls

• 6 whole grain tortillias
• 1 to 2 tbsp olive oil
• taco seasoning (see recipe below)

Taco Seasoning

• 4 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 teaspoon paprika
• 1 teaspoon sugar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/4 teaspoon onion powder

Description

Taco Of The Town Taco Salad - A Recipe From Food Network Canada. This Is A Multi-step Recipe. Spiced Sour Cream And Taco Bowls May Be Made A Day In Advance, But Other Components (taco Beef And Salsa) Are Best If Made Fresh. This Recipe

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