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Ingredients

• 2 c. Plain flour
• 1 tsp Salt
• 2/3 c. Cool water
•     Additional flour
• 1/2 c. Yellow split peas (daul nakhud)
•     Cool water
• 1 c. Canned kidney beans w/liquid
•     Salt
• 1 Tbsp. Oil
• 2 c. Finely minced spinach
• 1/2 c. Oil
• 1 med onion, finely minced
• 750 gm Grnd lamb or possibly beef
•     Salt
•     Freshly grnd black pepper
• 1/2 c. Tomato puree
• 1/2 c. Water
• 1 1/2 c. Liquid removed yogurt
• 3 tsp Dry mint, rubbed
• 1/4 tsp Warm chili pepper, (or possibly more)
• 1/4 c. Finely minced coriander
•     Salt to taste
•     Serves: 6
•     Cooking time: 1 to 1-1/4 hrs

Description

Sift Flour And Salt Into A Bowl, Add In Water And Mix To A Hard Dough, Adding More Flour If Necessary. Divide Into 2 Balls And Wrap In Plastic. Rest For 30 Min. On A Floured Board…

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