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Ingredients

• Ingredients for Classic Basil Pesto:
• 3-3/4 ounces (5 cups packed) fresh basil leaves
• 1/4 ounce (1/4 cup) pine nuts
• 1 large clove garlic, peeled
• Kosher salt and freshly ground black pepper
• 1/2 cup extra-virgin olive oil; more for storing
• 1 ounce grated Parmigiano-Reggiano

Description

Directions: In Food Processor, Pulse The Basil, Pine Nuts, Garlic, 1/2 Teaspoon Salt, And 1/8 Teaspoon Pepper In A Food Processor Until Finely Chopped. With The Motor Running,…

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