Artichoke Flan (tortino Di Carciofi) Recipe

Ingredients

  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 10 x baby artichokes cleaned, choke
  •     removed, cut into thin slices and
  •     held in acidulated water
  • 1 x garlic clove roughly minced
  • 5 x Large eggs
  • 2 Tbsp. finely-minced parsley
  • 1 Tbsp. all-purpose flour
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. freshly-grated Parmigiano-Reggiano

Description

Preheat The Oven To 375 Degrees. In A 10-inch, Ovenproof Skillet, Heat The Extra Virgin Olive Oil Over High Heat Till Almost Smoking. Drain The Artichokes And Pat Dry, Then Add In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top