Artichoke Flan (tortino Di Carciofi) Recipe


  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 10 x baby artichokes cleaned, choke
  •     removed, cut into thin slices and
  •     held in acidulated water
  • 1 x garlic clove roughly minced
  • 5 x Large eggs
  • 2 Tbsp. finely-minced parsley
  • 1 Tbsp. all-purpose flour
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/4 c. freshly-grated Parmigiano-Reggiano


Preheat The Oven To 375 Degrees. In A 10-inch, Ovenproof Skillet, Heat The Extra Virgin Olive Oil Over High Heat Till Almost Smoking. Drain The Artichokes And Pat Dry, Then Add In…

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