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Ingredients

• 2 Tbsp. Canola oil
• 1 lb boneless, skinless chicken breasts, cut into strips
• 2 med red, green and/or possibly yellow bell peppers, cut into strips
• 1 c. water
• 1 Tbsp. all-purpose flour
• 1 1/2 tsp chili pwdr
• 1/2 tsp garlic pwdr
• 1 pch cayenne or possibly to taste
• 2 x flour tortillas, cut into 3/4-inch strips
• 1 pkt onion soup mix

Description

Garnish: Shredded Lettuce, Minced Tomatoes, Shredded Cheddar Cheese. In 12-inch Skillet, Heat Oil Over Medium-high Heat And Cook Chicken With Peppers, Stirring Occasionally, 5 Min…

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