A Simple Stuffing For Hard Boiled Eggs Recipe


  • 24 x Hard-boiled Large eggs
  • 1/4 c. Mayonnaise
  • 4 Tbsp. Butter softened
  • 2 Tbsp. Minced sweet pickle or possibly piccalilli
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  •     Parsley or possibly red pimiento for garnish


Cut The Large Eggs In Half Lengthwise With A Sharp Knife Dipped In Cool Water, Then Puree The Yolks Through A Sieve Or Possibly Food Mill Into A Bowl. Blend In Mayonnaise, Butter,…

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