Ingredients
- 24 x Hard-boiled Large eggs
- 1/4 c. Mayonnaise
- 4 Tbsp. Butter softened
- 2 Tbsp. Minced sweet pickle or possibly piccalilli
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- Â Â Parsley or possibly red pimiento for garnish
Description
Cut The Large Eggs In Half Lengthwise With A Sharp Knife Dipped In Cool Water, Then Puree The Yolks Through A Sieve Or Possibly Food Mill Into A Bowl. Blend In Mayonnaise, Butter,…
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