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Ingredients

• 8 eggs
• 2 C. shredded swiss cheese
• 1 C. shredded medium chedder
• 1 1/2 C. cream
• 1 1/2 C. milk
• 1 box frozen chopped spinich
• thick sliced maple bacon
• onion
• celery
• Pillsbury pie crust
• white wine and butter for sauteing onion and celery

Description

Fry Bacon Until Crispy And Set Aside Saute Onion And Celery In White Wine And Butter Defrost And Drain Spinich Mix All Ingredients And Pour Into Shells Bake At 375 For 45 Min. Or…

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