Ingredients
- 2 cups butter
- 4 medium finely chopped onions
- 2 cups finely chopped celery
- 1 cup diced green bell pepper
- 1 teaspoon minced garlic
- 2 cups cornbread, crumbled, dried
- 10 cups mixed sourdough and white bread, cubed, dried
- 1/2 cup diced bacon cooked crisp
- 1 quart shucked oysters, with their liquor
- 2 cups coarsely chopped pecans
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 2 large eggs, lightly beaten
- 1 tablespoon fresh thyme leaves, fine chopped
- 1 tablespoon fresh sage leaves, fine chopped
Description
Oyster Dressing Is A Traditional Favorite For The Holiday Meal Going Back Many, Many Years. It's The Ideal Choice For Our Gulf Coast Thanksgiving Spread.
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