Ingredients
- Rub:
- 2 tsp lemon pepper
- 1 tsp granulated garlic
- 1 tsp dry tarragon
- 1 tsp dry basil
- 1 Tbsp paprika
- 1 Tbsp kosher salt
- 2 Tsp brown sugar
- Salmon:
- 2 skinless salmon fillets (6 oz each)
- 1 lemon
Description
Blend All Ingredients Except The Fish And Lemon In A Mixing Bowl. Transfer, Label, Wrap Tightly, And Store At Room Temperature Until Needed. Sprinkle Both Sides Of The Salmon…
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