Alfred Portale's Lemon Basil Pasta Recipe


  • 1/2 c. Whipping Cream
  • 8 Tbsp. Unsalted Butter, Cut Into Pcs
  • 2 Tbsp. Fresh Lemon Juice, (+ More As Needed)
  • 1 x Clove Garlic (Small), Finely Chopped
  •     Coarse Salt
  •     Freshly Grnd White Pepper To Taste
  •     Cayenne Pepper To Taste
  • 1 lb Fresh Or possibly Dry Linguine Or possibly Tagliarini
  • 2 Tbsp. Fresh Chives, Finely Chopped


1. In A Medium Saucepan, Bring Cream To A Boil Over Medium-high Heat. Cook Till Slightly Thickened, About 5 Min. Remove From Heat And Whisk In Butter, 1 Tbsp. At A Time, To Make A…

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