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Ingredients

• 1/2 c. Whipping Cream
• 8 Tbsp. Unsalted Butter, Cut Into Pcs
• 2 Tbsp. Fresh Lemon Juice, (+ More As Needed)
• 1 x Clove Garlic (Small), Finely Chopped
•     Coarse Salt
•     Freshly Grnd White Pepper To Taste
•     Cayenne Pepper To Taste
• 1 lb Fresh Or possibly Dry Linguine Or possibly Tagliarini
• 2 Tbsp. Fresh Chives, Finely Chopped

Description

1. In A Medium Saucepan, Bring Cream To A Boil Over Medium-high Heat. Cook Till Slightly Thickened, About 5 Min. Remove From Heat And Whisk In Butter, 1 Tbsp. At A Time, To Make A…

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