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Ingredients

• 5 med carrots cut into thick slices
• 1 lrg onion cut into 1/2-inch pcs
• 3 Tbsp. extra virgin olive oil or possibly vegetable oil
• 1 lb sliced turkey breast cut into 1-inch
•     strips
• 1 tsp LAWRY'S Garlic Pwdr with Parsley
• 3 Tbsp. all-purpose flour
• 8 sm red potatoes cut into 1/2-inch
•     cubes
• 10 ounce frzn peas thawed
• 8 ounce sliced fresh mushrooms
• 1 x 1.62 ounces LAWRY'S Spices & Seasoning for Chili
• 1 c. beef broth
• 1 x 8 ounces can tomato sauce

Description

In Dutch Oven, Saute/fry Carrots And Onion In Oil Till Tender. Stir In Turkey Strips And Garlic Pwdr With Parsley; Cook 3 Min Or Possibly Till Turkey Is Just Browned. Stir In…

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